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Ingredients
- 250 g pig’s tail cut in pieces (3 cm)
- 150 g chicken feet claws removed
- 1850 g water
- 150 g black beans soaked for 1 hour
- 20 g Chinese ham cut in slices
- 6 Hokkaido scallops rinsed
- ½ tsp salt adjust to taste
- Nutrition
- per 1 portion
- Calories
- 110 kcal / 461 kJ
- Protein
- 9 g
- Fat
- 4 g
- Carbohydrates
- 7 g
- Fibre
- 2 g
- Saturated Fat
- 1 g
- Sodium
- 394 mg
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