Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gruyère, in Stücken (3 cm)
- 150 g Lauch, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 100 g Rüebli, geschält, in Stücken (3 cm)
- 260 g Kartoffeln, festkochend, geschält, in Stücken (3 cm)
- 30 g Butter
- 550 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 50 g Hörnli
- 200 g Milch
- 100 g Vollrahm
- 100 g Jungspinat
- 1 Prise Pfeffer
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portionen
- Calories
- 2009 kJ / 481 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chili con Cervelat
1sa
Aprikosenwähe
1h 10min
Stroganoff
45 Min
Zwiebel-Käsewähe
1sa 15 dk
Gâteau du Vully (Vully Kuchen)
2sa 30 dk
Älpler Magronen
45 Min
Bündner Gerstensuppe
55min
Bündner Capuns
35 dk
Chäschüechli (Käseküchlein)
50min
Spinatwähe
55min
Süsskartoffelsuppe mit Pouletspiessli
30 dk
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min