Curry-Poulet-Pizza

Curry-Poulet-Pizza

4.7 18 rating

Prep. 35 min

Total 1 h 10 min

4 Portionen

Ingredients

Teig

Hartweizenmehl
170 g
Weizenmehl
190 g
Wasser
200 g
frische Hefe (20 g)
½ Würfel
Olivenöl
20 g
Salz
1 ½ TL
Zucker
1 Prise
Sesamsamen, alle Farben
20 g
Kreuzkümmel, gemahlen
1 TL

Belag

Pouletbrustfilets in Tranchen (ca. 5 mm)
300 g
rote Currypaste (10-20 g)
1 - 2 TL
Olivenöl
10 g
Honig (15 g)
1 EL
Aprikosen, getrocknet, entsteint
50 g
Frühlingszwiebeln (ca. 40 g), in Stücken (ca. 3 cm)
2 - 3
Crème fraîche, 20 % Fettgehalt
300 g
Kurkuma, getrocknet, gemahlen
1 TL
Salz
½ TL
Paprika rosenscharf
¼ TL
Curry, gemahlen
1 TL
Peperoni (ca. 150 g), in Ringen (ca. 5 mm)
1
Koriander, frisch (optional) Blätter gut abgetropft
½ Zweigchen

Difficulty

medium

Nutrition per 1 Portion

Protein 33 g

Calories 3169 kJ / 757 kcal

Fat 30 g

Fibre 9.6 g

Carbohydrates 82 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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