Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de crème liquide 30-40% m.g., bien froide
- 150 g de roquefort
- 10 g de gingembre frais, épluché
- 65 g de sucre en poudre
- 65 g d'eau
- 1 poire, type guyot ou conférence
- 15 g de beurre
- 5 - 6 gouttes jus de citron
- Nutrition
- per 1 portion
- Calories
- 1838 kJ / 442 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras en pannacotta et compotée figue-pomme
2óra 35p
Bavarois de roquefort au raisin rouge et aux noix
1h 35min
Pannacotta de bisque de homard aux pinces de crabe
2 godz. 20 min
Pannacotta aux œufs de saumon
3 Std.
Compotée de poires, roquefort et granola salé
1h 10min
Pannacottas langoustines et pamplemousse
3 Std. 25 Min
Crumble au foie gras
1h 10min
Minicannelés au chorizo
12 godz.
Minicannelés au magret de canard fumé et confit d'oignons
2 Std. 15 Min
Verrine aux chèvre frais, noix, saumon fumé et cerises
20 min
Crumble de saint-jacques au gingembre et lait de coco
45min
Pannacotta au foie gras, compotée pomme-betterave aux épices
12 godz.