Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ Würfel Hefe (10 g)
- ¼ TL Zucker
- 100 g Wasser
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- 100 g Olivenöl
- 1 Eigelb (Kl. M)
- 4 rote Paprika, geviertelt
- 2 gelbe Paprika, geviertelt
- 4 Zwiebeln, halbiert
- 4 EL Kapern
- 2 Prisen Meersalz
- 3 Prisen Pfeffer
- 12 Sardellenfilets, in Öl, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ajvar - Rote Paprikasauce
1h 15min
Oliven in Tomatensauce
30 min
Champignonköpfe à la Provence
1h
Gougères
40min
Caponata-Crostini
4 Std. 40 Min
4-Käse-Pizza
3 godz. 50 min
Auberginen-Auflauf mit Tomaten-Sugo
1h 50min
Thunfisch-Oliven-Empanaditas
2 godz. 15 min
Pizza mit Meeresfrüchten
2 godz. 20 min
Vegetarische Calzoni mit Pilzen
1h 5 min
Couscoussalat mit gebratenem Gemüse
2h 50min
Salsa Verde
10 min