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Espresso-Pinienkern-Waffeln

Espresso-Pinienkern-Waffeln
3.9 8 ratings
Prep. 40 min
Total 45 min
8 Stück
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Ingredients

  • Pinienkerne
    50 g
  • Eier getrennt
    3
  • Zucker
    100 g
  • Salz
    1 Prise
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    125 g
  • Vanillezucker, selbst gemacht
    10 g
  • Sahne
    75 g
  • Espresso, aufgebrüht sehr stark, abgekühlt
    120 g
  • Mehl
    250 g
  • Backpulver
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g
Calories 1616 kJ / 386 kcal
Fat 23 g
Fibre 1.7 g
Carbohydrates 37 g

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