Birnen-Blondie

Birnen-Blondie

3.3 14 ratings

Prep. 20 min

Total 1 h 15 min

20 Stücke

Ingredients

Cashewkerne, geröstet, ungesalzen
200 g
weiße Kuvertüre
300 g
Butter weich, in Stücken
200 g
Eier
4
Salz
¼ TL
Haferflocken blütenzart
200 g
Mehl
200 g
Weinstein-Backpulver
2 TL
Schokotropfen zartbitter
100 g
Birnen geschält, in Spalten
600 g
Zitronensaft
2 EL
Aprikosenkonfitüre
80 g

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g

Calories 1510 kJ / 361 kcal

Fat 21 g

Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN 5/2017 45 Recipes
Germany

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