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Ingredients
- 20 g Butter, weich, und etwas mehr zum Einfetten
- 3 Eier, getrennt
- 1 Prise Salz
- 500 g Milch
- 40 g Birnendicksaft
- 70 g Weizengrieß, fein
- 75 g Kirschen, getrocknet
- 250 g Birnen, in Spalten (1 cm)
- 2 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1608 kJ / 384 kcal
- Protein
- 12 g
- Carbohydrates
- 47 g
- Fat
- 15 g
- Fibre
- 4.3 g
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