Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Milch
- 50 g Wasser
- 1 TL Zucker
- 1 Würfel Hefe (40 g)
- 450 g Mehl
- 60 g Butter, in Stücken
- 1 TL Salz
Belag und Fertigstellung
- 1 Bund Rosmarin, ohne Stiele
- 1 Bund Thymian, ohne Stiele
- 100 g Butter, in Stücken
- ½ TL Salz
- ½ TL Pfeffer
- 160 g Oliven, schwarz, entsteint, halbiert
- 160 g Oliven, grün, entsteint, halbiert
- 60 g Pinienkerne
- Nutrition
- per 1 Portion
- Calories
- 1355 kJ / 324 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käse-Knusperstangen
1h
Kartoffel-Rosmarin-Gebäck
2 Std. 20 Min
Auberginen-Dip
50min
Camembert-Galettes
1h 40min
Käsestangen
2 Std. 45 Min
Espresso-Pinienkern-Waffeln
45 Min
Mini-Pizzen mit Ziegenkäse
1h 40min
Heidelbeersorbet mit Sekt
5min
Kartoffelsalat Ägäis
50min
Kartoffel-Knoblauch-Tarte
1h 30min
Pizza mit Frischkäse und Artischocken
1h 25min
Orangen-Sekt-Slush
10min