Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 400 g Mehl
- 200 g Butter, kalt, in Stücken
- 140 g Wasser, kalt, evtl. mit Eiswürfeln gekühlt
- 1 TL Salz
Belag
- 2 Knoblauchzehen
- 3 EL Rosmarinnadeln
- 800 g Kartoffeln, in Stücken
- 2 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 300 g Schmand
- 4 EL Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 384 kJ / 92 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käsetaschen
45min
Gefülltes Brot
1 Std. 20 Min
Kartoffel-Kräuter-Kuchen
2 Std.
Käsestangen
2h 45min
Sesam-Crostini
30 Min
Focaccia mit Zwiebeln
2hod. 20min
Oliven im Knuspermantel
1 Std. 30 Min
Bärlauch-Tomaten-Schnecken
2 Std.
Spinat-Käse-Ecken
40 Min
Blätterteig-Pasteten (mediterran)
1 Std.
Kartoffel-Knoblauch-Tarte
1 Std. 30 Min
Veggie-Rolls
45min