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Kartoffel-Rosmarin-Gebäck

Kartoffel-Rosmarin-Gebäck
4.1 128 ratings
Prep. 20 min
Total 2 h 20 min
50 Stücke
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Ingredients

Teig
  • Mehl
    400 g
  • Butter kalt, in Stücken
    200 g
  • Wasser kalt, evtl. mit Eiswürfeln gekühlt
    140 g
  • Salz
    1 TL
Belag
  • Knoblauchzehen
    2
  • Rosmarinnadeln
    3 EL
  • Kartoffeln in Stücken
    800 g
  • Salz
    2 TL
  • Pfeffer
    ½ TL
  • Muskat
    ¼ TL
  • Schmand
    300 g
  • Olivenöl
    4 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 384 kJ / 92 kcal
Fat 6 g
Fibre 0.7 g
Carbohydrates 8 g

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