Mediterrane Pesto-Blume

Mediterrane Pesto-Blume

4.0 42 rating

Prep. 30 min

Total 1 h

12 Portionen

Ingredients

Teig

Pinienkerne
40 g
Mehl
500 g
Joghurt, 3,5% Fett
300 g
Milch
50 g
Öl
50 g
Butter in Stücken
40 g
Salz
1 TL
Backpulver
2 Pck.
Ajvar
50 g

Füllung und Fertigstellung

Zwiebeln halbiert
2
Knoblauchzehe
1
Petersilie abgezupft
½ Bund
getrocknete Tomaten, in Öl abgetropft
100 g
Oliven, schwarz, entsteint
80 g
Pesto rosso
50 g
Feta zerkrümelt
200 g
Milch zum Bestreichen

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g

Calories 1526 kJ / 365 kcal

Fat 19 g

Fibre 3.4 g

Carbohydrates 38 g

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