Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Pinienkerne
- 500 g Mehl
- 300 g Joghurt, 3,5% Fett
- 50 g Milch
- 50 g Öl
- 40 g Butter, in Stücken
- 1 TL Salz
- 2 Pck. Backpulver
- 50 g Ajvar
Füllung und Fertigstellung
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- ½ Bund Petersilie, abgezupft
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 80 g Oliven, schwarz, entsteint
- 50 g Pesto rosso
- 200 g Feta, zerkrümelt
- Milch zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 1526 kJ / 365 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grissini
1hod. 30min
Pesto-Ähre
40 Min
Burgerbrötchen (Buns)
1hod. 30min
Partyähre
1h 50min
Tomaten-Focaccia
2 Std. 10 Min
Pizzarolle
1h 40min
Mini-Zupf-Pizzen
1 Std. 45 Min
Pesto-Mozzarella-Rollkuchen
2hod.
Focaccia mit Brokkoli
2 Std. 15 Min
Kräuterfaltenbrot
1 Std. 20 Min
Frischkäse-Pesto-Schnecken
2hod.
Focaccia mit Tomaten
40 Min