Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Pinienkerne
- 500 g Mehl
- 300 g Joghurt, 3,5% Fett
- 50 g Milch
- 50 g Öl
- 40 g Butter, in Stücken
- 1 TL Salz
- 2 Pck. Backpulver
- 50 g Ajvar
Füllung und Fertigstellung
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- ½ Bund Petersilie, abgezupft
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 80 g Oliven, schwarz, entsteint
- 50 g Pesto rosso
- 200 g Feta, zerkrümelt
- Milch zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 1526 kJ / 365 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Fibre
- 3.4 g
In Collections
Alternative recipes
Körner-Sonne mit Gemüse
1h 10min
Vollwert-Brötchen/Baguettes
40 Min
Bärlauch-Tomaten-Schnecken
2 Std.
Partyähre
1h 50 min
Schinkenswirls
1h 20min
Pesto-Ähre
40 Min
Herzhafte Bonbons
40 Min
Frischkäsepralinen
15min
Antipasti-Päckchen
2h 20min
Flammkuchenschnecken am Stiel
1h 50 min
Mini-Zupf-Pizzen
1h 45 min
Mini-Focacce Phantasie
2h 5min