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Pfirsich-Rosen-Muffins

Pfirsich-Rosen-Muffins
4.3 42 ratings
Prep. 45 min
Total 1 h 40 min
12 Stück
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Ingredients

  • Mehl und etwas mehr zum Bearbeiten
    400 g
  • Naturjoghurt
    280 g
  • Zucker
    55 g
  • Butter in Stücken
    30 g
  • Öl und etwas mehr zum Einfetten
    35 g
  • Backpulver
    1 ½ Pck.
  • Salz
    ¼ TL
  • Vanillezucker, selbst gemacht
    80 g
  • Pfirsiche (400 g), entsteint, in Spalten (2 mm)
    2

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1035 kJ / 247 kcal
Fat 7 g
Fibre 1.5 g
Carbohydrates 41 g

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Also featured in

THERMOMIX® Magazin 2/2016 24 Recipes
Germany

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