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Ingredients
- 80 g durchwachsener Bauchspeck, geräuchert, in Streifen (1 cm)
- 100 g Gouda, mittelalt, in Stücken (2 cm)
- 100 g Buchweizenmehl
- 100 g Weizenmehl
- 50 g Speisestärke
- 2 TL Weinstein-Backpulver
- 125 g Butter, weich, in Stücken
- ¾ TL Salz
- 2 Prisen Zucker
- ½ TL Paprika edelsüß
- 6 Prisen Pfeffer
- 3 Eier (Kl. M)
- 100 g Milch
- Öl zum Einfetten
- 200 g Joghurt, 3,5% Fett
- 8 EL Schnittlauch, in Röllchen
- 1 Endiviensalat, geputzt, in mundgerechten Stücken
- Nutrition
- per 1 Stück
- Calories
- 2122 kJ / 507 kcal
- Protein
- 14 g
- Carbohydrates
- 36 g
- Fat
- 33 g
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