Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Mandelstifte
- 4 Scheiben Hefezopf à ca. 1,5 cm dick (ca. 50-60 g pro Scheibe)
- 3 Eier
- 120 Milch
- 20 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Butterschmalz (z. B. Butaris)
- Puderzucker zum Bestäuben
- Beeren, gemischt, frisch zum Bestreuen
- Pflaumenmus zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 3355 kJ / 802 kcal
- Protein
- 22 g
- Carbohydrates
- 85 g
- Fat
- 40 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mandel-Grieß-Auflauf mit Orangensauce
1 Std. 30 Min
Milch-Couscous mit Zucker und Zimt
10min
Gratinierte Mandelcrêpes
1 Std. 45 Min
Dutch Baby mit Orangen-Schmand
35 Min
Hefe-Pfannkuchen (Plinsen)
1 Std. 30 Min
Kirschenmichel
1 Std.
Grusel-Pizza
7h
Raggmunk - schwedische Kartoffelpuffer
30 Min
Arme Ritter
20 Min
Palatschinken mit Nougatfüllung
40 Min
Pfannkuchen vom Blech
45 Min
Kaiserschmarren mit Apfelmus
1小时 20 分钟