![Fenchelsalat mit rosa Pfeffer Fenchelsalat mit rosa Pfeffer](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/12CACB85-E8E9-4023-83DD-CAE707A719AE/Derivates/004bf98e-f6dc-4904-b6da-079299bb8e78.jpg)
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Ingredients
- 3 Stängel frische Dille, Spitzen abgezupft (optional)
- 300 g Fenchel, in Stücken
- 150 g Selleriestangen, in Stücken
- 30 g natives Olivenöl extra
- 20 g Limettensaft, frisch gepresst
- ½ TL Salz
- 5 - 8 rosa Pfefferbeeren
- Nutrition
- per 1 Portion
- Calories
- 409 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fibre
- 4 g
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