Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesankäse, in Stücken (3 cm)
- 350 g Mangold, weiss, in Stücken (2-3 cm)
- 200 g Kartoffeln, geschält und in Stücken (1 cm)
- 40 g Zwiebeln, in Hälften
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) - 600 g Wasser
- 50 g Milch
- 1 EL Olivenöl, nativ
- Nutrition
- per 1 Portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternusskürbis-Ingwer-Suppe
35 Min
Lauchsuppe mit Schinken-Käse-Schnitte
35 Min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Mangold-Ingwer-Suppe
40min
Kartoffel-Pilz-Suppe
45min
Spinatsuppe mit Karotte und Orange
25 Min
Selleriesuppe mit Kurkuma & RUPP Emmentaler
35 Min
Kohlrabicremesuppe mit Kresse
35 Min
Erdäpfel-Lauch-Suppe mit Brotchips
40min
Erbsen-Crèmesuppe
40min
Fenchel-Karotten-Crèmesuppe
40min
Blumenkohl-Crèmesuppe
50min