Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Topinambur-Wurzel, geschält, in Stücken
- 250 g Kartoffeln, mehligkochend, geschält, in Stücken
- 200 g Milch
- 1 - 1 ¼ TL Salz, nach Geschmack
- ½ TL Kümmel, gemahlen
- ¼ TL Muskatnuss, gemahlen
- 20 g Butter, kalt
- Nutrition
- per 1 Portion
- Calories
- 413 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 12 g
In Collections
Alternative recipes
Rosenkohl-Risotto mit Speck
30min
Rhabarber-Glace
36 Std. 25 Min
Risotto mit getrockneten Steinpilzen
45min
Polenta
30min
Sauce Hollandaise
15 Min
Karottengrün-Pesto
10min
Vollkornmehl
5min
Rosenkohl mit Speck und Mandeln
40min
Sauce Hollandaise
15 Min
Karotten-Chicoreé-Risotto
40min
Randen-Ricotta-Gnocchi
1h 30min
Zucchetti-Omelette
40min