Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung:
- 200 g Tellerlinsen, getrocknet
- 2400 g Wasser
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 1 geh. TL Curry
- 1 TL Majoran
- 1 TL Salz
- ½ TL Paprika edelsüß
- ¼ TL Pfeffer
Nudelteig:
- 150 g Dinkelkörner
- 350 g Dinkelmehl Type 630
- 15 g neutrales Öl, z.B. Rapsöl
- 1 Ei
- 1200 g Wasser, warm
- 1 Prise Salz
- Dinkelmehl Type 630 zum Bearbeiten
- Nutrition
- per 1 Portion
- Calories
- 1878 kJ / 449 kcal
- Protein
- 20 g
- Carbohydrates
- 72 g
- Fat
- 9 g
- Fibre
- 10.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Reisbällchen
25 min
Polenta-Käse-Terrine im Porreemantel
5h 30 min
Nudelteig
1h
Bohnen-Quinoalaibchen mit Guacamole
1h
Erdäpfel-Spinat-Krapfen
1h 25 min
Erdäpfelfladenbrote
12h
Selbstgemachter Halloumi
3 Std. 15 Min
Laugenecken
3 Std.
Brez'n
15h 45 min
Erdäpfel-Gnocchi
1u. 50min
Nudeltaschen mit Kartoffelfüllung
1 Std. 40 Min
Nudelteig ohne Ei
1sa 35 dk