Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung:
- 200 g Tellerlinsen, getrocknet
- 2400 g Wasser
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 1 geh. TL Curry
- 1 TL Majoran
- 1 TL Salz
- ½ TL Paprika edelsüß
- ¼ TL Pfeffer
Nudelteig:
- 150 g Dinkelkörner
- 350 g Dinkelmehl Type 630
- 15 g neutrales Öl, z.B. Rapsöl
- 1 Ei
- 1200 g Wasser, warm
- 1 Prise Salz
- Dinkelmehl Type 630 zum Bearbeiten
- Nutrition
- per 1 Portion
- Calories
- 1878 kJ / 449 kcal
- Protein
- 20 g
- Carbohydrates
- 72 g
- Fat
- 9 g
- Fibre
- 10.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Teigtascherl mit Spinatfülle und Basilikumpesto (vegan)
1 Std. 40 Min
Reis-Zucchini-Puffer
50 Min
Pizza auf ligurische Art
1h 50min
Krautkrapfen mit weißen Bohnen
1h 20min
Nudelteig
1h
Nudeltaschen mit Kartoffelfüllung
1 Std. 40 Min
Pizza mit Radicchio und Taleggio
1h 45min
Vegetarische Calzoni
2h
Buchweizen-Knabberstangen
2h
Teigtaschen mit Paprika und Tomate
2h
Nudelteig ohne Ei
1 godz. 35 min
Erdäpfel-Gnocchi
1h 50min