Devices & Accessories
Birnen-Walnuss-Obazter mit Ziegenkäse
Prep. 10 min
Total 10 min
10 Portionen
Ingredients
-
Walnüsse, halbiert70 g
-
Ziegenweichkäse (Ziegencamembert), in Stücken150 g
-
Birnen aus der Dose in Stücken150 g
-
100 g FrischkäseSchmand100 g
-
Frühlingszwiebel in feinen Ringen1
-
Salz¼ TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
546 kJ /
130 kcal
Fat
10 g
Fibre
0.8 g
Carbohydrates
4 g
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Brot backen
70 Recipes
Germany
Germany
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