Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Walnüsse, halbiert
- 150 g Ziegenweichkäse (Ziegencamembert), in Stücken
- 150 g Birnen aus der Dose, in Stücken
-
100
g Schmand
or 100 g Frischkäse - 1 Frühlingszwiebel, in feinen Ringen
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 546 kJ / 130 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 10 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Forellencreme
10 min
Camembert-Preiselbeer-Aufstrich
10 min
Gerösteter Mandel-Lauch-Aufstrich
1h 30min
Limetten-Chili-Butter
10 min
Rotweinbutter
3h 20min
Rote-Bete-Cashew-Mus mit Meerrettich
10 min
Gorgonzola-Aufstrich
5min
Lachs-Ei-Aufstrich
30 min
Glühwein-Rotkohlsalat mit Camembert und Nüssen
2h 45 min
Obatzter mit Bier
10 min
Rote-Bete-Creme mit Meerrettich
25min
Basilikum-Parmesan-Creme
5min