Rhabarber-Chutney

Rhabarber-Chutney

4.8 309 rating

Prep. 15 min

Total 1 h 30 min

4 Schraubgläser

Ingredients

Ingwer, frisch in dünnen Scheiben
20 g
Zwiebeln halbiert
150 g
Aprikosen, getrocknet, entsteint halbiert
100 g
Rhabarber in Stücken (2 cm)
400 g
stückige Tomaten
200 g
brauner Zucker
400 g
Apfelessig
200 g
Salz
1 ½ TL
Senfkörner
2 EL
Lorbeerblätter
2
Cayenne-Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 4 g

Calories 2160 kJ / 516 kcal

Fat 2 g

Carbohydrates 114 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2018 47 Recipes
Germany

#zuHausemitThermomix 15 Recipes
Germany

You might also like...

Pflaumen-Zwiebel-Chutney

25 Min

Zwetschgen-Chutney

50 Min

Mango-Chutney

1 Std.

Gelbes Ketchup

45 Min

Scharfe Pflaumensauce

50 Min

Heidelbeer-Chutney mit Thymian

25 Min

Kirsch-Gewürz-Chutney

30 Min

Erdbeer-Curry-Ketchup

1 Std.

Brombeer-Zwiebel-Chutney

6 Std. 50 Min

Tomaten-Fenchel-Chutney

50 Min

Gurken-Relish

1 Std. 30 Min

Birnen-Chutney

50 Min