Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 TL Salz
- 1 Karfiol (à ca. 800 g)
- 4 Eier
- 1 roter Paprika
- 1 Frühlingszwiebel, klein
- ½ Bund Schnittlauch, frisch (optional)
- 20 g Estragonsenf
- 20 g Honig
-
30
g Apfelessig
or 30 g weißer Balsamico-Essig - 50 g Olivenöl
- 2 Prisen Pfeffer, frisch gemahlen, etwas mehr zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1030 kJ / 246 kcal
- Protein
- 9 g
- Carbohydrates
- 14 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 757 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Warmer Gemüsesalat mit pochierten Eiern
1h
Gelber Fisolensalat
40min
Brokkoli mit leichter Schnittlauchhollandaise und Ei
35min
Salat Nicoise
40min
Spargel mit Heurigen und Joghurthollandaise
45min
Glasierte Babykarotten
25min
Gurkensalat mit Räucherforelle
30min
Kräutertopfen
15 Min
Lauwarmer Fisolen-Rindfleisch-Salat
1h
Erdäpfelsalat
1h
Lauwarmer Krautsalat
10min
Gemüseplatte mit Petersilien-Zitronensauce
50min