Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ramitas de perejil fresco
- 150 g de cebolla en cuartos
- 350 g de agua
- 400 g de bacalao en salazón remojado y desalado (en trozos)
- 4 huevos
- 350 g de harina
- ½ cucharadita de sal
- 300 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 1869 kJ / 447 kcal
- Protein
- 32.9 g
- Carbohydrates
- 43.7 g
- Fat
- 15.7 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roscos chiclaneros
1 Std.
Pestiños andaluces
1 Std.
Tortillitas de bacalao con miel de caña
30 Min
Mero en amarillo
45min
Tortillitas de bacalao con miel (HESTAN CUE)
30 Min
Espinacas con garbanzos a la sevillana
45min
Croquetas de cocido madrileño
9 Std. 15 Min
Albóndigas en salsa de almendras
50 Min
Tarta de galletas
1 Std. 15 Min
Albóndigas de sepia y jamón
1 Std.
Salmorejo para dos
45min
Porra antequerana
1h 10min