Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de berberechos frescos
- 14 - 18 ramitas de perejil fresco (hojas y parte del tallo)
- 2 - 3 dientes de ajo
- 70 g de aceite de oliva
- 100 g de vino blanco
- 150 g de caldo de pescado
- 1 pellizco de sal
- 1 cucharada de maicena
- 2 - 3 cucharadas de agua
- Nutrition
- per 1 ración
- Calories
- 619 kJ / 148 kcal
- Protein
- 6.8 g
- Carbohydrates
- 2.8 g
- Fat
- 12.2 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sepia al ajillo
25min
Mejillones al limón
30 Min
Mejillones y almejas con aliño al vapor de perejil
40 Min
Rodaballo asado a la mediterránea
50 Min
Almejas a la marinera
30 Min
Nécoras y cigalas al vapor
35 Min
Rodaballo con patatas panadera
40 Min
Mejillones al vapor con salsa picante
45 Min
Berberechos al natural con limón
2 Std. 15 Min
Berberechos al vapor con lima
20 Min
Mejillones al vino
30 Min
Chirlas en salsa verde de cilantro
25min