Berberechos en salsa verde
TM31 TM5 TM6

Berberechos en salsa verde

4.7 (110 ratings)

Ingredients

  • 1000 g de berberechos frescos
  • 14 - 18 ramitas de perejil fresco (hojas y parte del tallo)
  • 2 - 3 dientes de ajo
  • 70 g de aceite de oliva
  • 100 g de vino blanco
  • 150 g de caldo de pescado
  • 1 pellizco de sal
  • 1 cucharada de maicena
  • 2 - 3 cucharadas de agua

Nutrition
per 1 ración
Calories
619 kJ / 148 kcal
Protein
6.8 g
Carbohydrates
2.8 g
Fat
12.2 g
Fibre
0.1 g

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