Pain à effeuiller, lard et cheddar

Pain à effeuiller, lard et cheddar

4.3 15 ratings
Prep. 30 min
Total 2 h 35 min
4 parts

Ingredients

  • d'eau
    300 g
  • de levure boulangère sèche
    10 g
  • de farine blanche type 45 et un peu pour fariner
    500 g
  • de sel
    1 c. à café
  • farine blanche type 45 pour le saladier
  • de lard fumé
    15 tranches
  • de cheddar
    15 tranches fines

Nutrition per 1 part

Calories 834 kcal / 3486 kJ
Protein 34 g
Fat 93 g
Carbohydrates 34 g

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