Pain hérisson scamorza, basilic et coppa

Pain hérisson scamorza, basilic et coppa

4.4 14 ratings

Prep. 30 min

Total 2 h 10 min

4 parts

Ingredients

300 g d'eau
10 g de levure boulangère sèche
500 g de farine blanche type 45 et un peu pour le saladier
1 c. à café de sel
15 tranches de coppa coupées en lamelles
2 boules de fromage scamorza fumée en fines tranches
½ bouquet de basilic frais effeuillé

Difficulty

medium

Nutrition per 1 part

Protein 32 g

Energy 2958 kJ / 704 kcal

Fat 94 g

Carbohydrates 21 g

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Also featured in

Saveurs Thermomix N°1 Pains et pâtisseries 10 recipes
France

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