Sopa de favas mexicana

Sopa de favas mexicana

3.8 5 ratings
Prep. 5 min
Total 50 min
6 doses

Ingredients

  • azeite
    35 g
  • tomate em pedaços
    300 g
  • cebola cortada em pedaços
    200 g
  • dentes de alho
    2
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • favas frescas
    800 g
    800 g favas descongeladas
  • água
    500 g
  • cominhos
    1 c. chá de
  • curcuma em pó
    1 c. chá de
    1 c. chá de açafrão-da-índia
  • Salsa picada q.b. p/ guarnecer

Nutrition per 1 dose

Calories 818.6 kJ / 195.7 kcal
Protein 11.5 g
Carbohydrates 29.4 g
Fat 7 g
Saturated Fat 1 g
Fibre 11.4 g
Sodium 429.1 mg

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