
Devices & Accessories
Xarém com atum fresco
Prep. 5 min
Total 40 min
4 doses
Ingredients
-
atum fresco s/ pele e s/ espinhas, cortado em cubos400 g
-
sal1 ½ c. chá de
-
jindungo½ c. chá de
-
carôlo de milho250 g
-
cebola cortada em pedaços200 g
-
banha30 g
-
leite de coco800 g
Nutrition per 1 dose
Calories
815.8 kcal /
3413.3 kJ
Protein
37.9 g
Fat
36.6 g
Carbohydrates
60.4 g
Fibre
3.3 g
Saturated Fat
31.1 g
Sodium
945.7 mg
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