Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g water, plus extra for sprinkling
- 30 g sugar
- 2 tsp dried instant yeast
- 300 g rye flour
- 100 g plain flour
- 300 g rye grains, cracked
- 100 g sunflower seeds
- 80 g pumpkin seeds
- 50 g linseeds
- 220 g buttermilk
- 180 g dark beer
- 2 tsp fine sea salt
- 1 Tbsp rolled oats, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 866 kJ / 206 kcal
- Protein
- 6.7 g
- Carbohydrates
- 28.2 g
- Fat
- 6 g
In Collections
Alternative recipes
Pain d'Epi
2 Std. 40 Min
Sourdough-style Loaf
122 godz. 45 min
Rustic Bread
2h
Multiseed Bread
2h
German Bread
4 Std. 15 Min
Buckwheat Crispbread
1 Std. 30 Min
Sonja's Bread
3 Std. 10 Min
Lemon and Poppy Seed Clafoutis
No ratings
Rye seed loaf
28 Std. 10 Min
Spelt and Buckwheat Bread
1u. 55min
Rhubarb and Ginger Spelt Cake
1 Std. 20 Min
Vegan Parmesan
15min