Salada de cuscuz com ervilhas

Salada de cuscuz com ervilhas

4.9 69 ratings

Prep. 5 min

Total 20 min

4 doses

Ingredients

Vinagreta

manjericão
70 g
chalota
50 g
dente de alho
1
azeite
120 g
mel
15 g
vinagre de vinho branco
30 g
piripíri
1 pitada de
sal
1 c. chá de

Cuscuz

cuscuz
200 g
água
250 g
sal
1 c. chá de
ervilhas descongeladas
400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 1178.5 mg

Protein 12.7 g

Calories 2347.7 kJ / 561.1 kcal

Fat 30.5 g

Fibre 8.3 g

Saturated Fat 4.3 g

Carbohydrates 59.1 g

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Also featured in

Revista Março 2018 28 Recipes
Portugal

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