
Devices & Accessories
Sopa de couve-flor e bacalhau com bacon
Prep. 20 min
Total 30 min
4 doses
Ingredients
-
cebola cortada em pedaços100 g
-
bacon em cubos100 g
-
azeite40 g
-
couve-flor so os floretes (2-3 cm aprox.)600 g
-
água600 g
-
sal2 c. chá de
-
pimenta branca½ c. chá de
-
filetes de bacalhau fresco s/ pele cortados em pedaços (3-4 cm aprox.)500 g
Nutrition per 1 dose
Calories
344 kcal /
1438 kJ
Protein
28 g
Fat
21 g
Carbohydrates
10 g
Fibre
3.5 g
Saturated Fat
5 g
Sodium
1 mg
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