Devices & Accessories
Hake and Potato Purée - from 8 months
Prep. 5 min
Total 20 min
2 jars
Ingredients
-
potatoes washed, peeled, diced (1-2 cm)180 g
-
water150 g
-
hake fillet skinless, deboned, cut in pieces (2 cm)50 g
-
egg yolk from medium egg1
Difficulty
easy
Nutrition per 1 jar
Protein
23 g
Calories
1487 kJ /
351 kcal
Fat
10 g
Carbohydrates
42 g
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7 Recipes
UK and Ireland
UK and Ireland
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