Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

4.4 25 rating

Prep. 35 min

Total 45 min

40 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
120 g
lemon thin peelings of skin only
½
fresh spinach leaves
500 g
plain flour
40 g
semolina plus extra for dusting
200 g
ricotta cheese
250 g
large egg
1
ground nutmeg
¼ tsp
fine sea salt or to taste, plus extra for cooking
1 tsp
ground black pepper or to taste
2 pinches
dried chilli flakes
2 pinches
water for cooking

To Serve

olive oil for frying
1 Tbsp
salted butter diced, for frying
100 g
fresh sage leaves for frying
10 - 12
fine sea salt to taste
dried chilli flakes (optional) for serving

Difficulty

medium

Nutrition per 1 piece

Protein 4.4 g

Calories 368 kJ / 88 kcal

Fat 5.3 g

Carbohydrates 5.1 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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