Sabayon aux abricots et aux amaretti

Sabayon aux abricots et aux amaretti

4.0 2 ratings
Prep. 15 min
Total 20 min
4 portions

Ingredients

  • d'abricots frais de belle taille (12) bien mûrs, dénoyautés et détaillés en oreillons
    600 g
  • jaunes d'œufs
    3
  • de cassonade
    40 g
  • de vin blanc doux parfumé, type muscat
    150 g
  • de biscuits amaretti (12 biscuits)
    240 g

Nutrition per 1 portion

Calories 471 kcal / 1975 kJ
Protein 9 g
Fat 15 g
Carbohydrates 64 g

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