Poires farcies en papillote

Poires farcies en papillote

4.0 2 ratings
Prep. 10 min
Total 35 min
8 portions

Ingredients

  • 70 g d'amandes émondées
  • 70 g d'abricots secs dénoyautés
  • 70 g de raisins secs
  • 40 g de beurre mou
  • 70 g de miel
  • 500 g d'eau
  • 4 poires bien mûres (150 g chacune environ)
  • 30 g de jus de citron

Difficulty

medium


Nutrition per 1 portion

Protein 3 g
Calories 811 kJ / 193 kcal
Fat 9 g
Fibre 5 g
Carbohydrates 26 g

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