
Devices & Accessories
Poires farcies en papillote
Prep. 10 min
Total 35 min
8 portions
Ingredients
-
70 g d'amandes émondées
-
70 g d'abricots secs dénoyautés
-
70 g de raisins secs
-
40 g de beurre mou
-
70 g de miel
-
500 g d'eau
-
4 poires bien mûres (150 g chacune environ)
-
30 g de jus de citron
Difficulty
medium
Nutrition per 1 portion
Protein
3 g
Calories
811 kJ /
193 kcal
Fat
9 g
Fibre
5 g
Carbohydrates
26 g
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France
France