Milla de potiron

Milla de potiron

4.4 67 ratings
Prep. 10 min
Total 1 h 10 min
8 portions

Ingredients

  • de raisins secs
    80 g
  • de rhum
    15 g
  • de jus d'orange
    70 g
  • d'eau
    500 g
  • de chair de potiron coupée en morceaux
    750 g
  • beurre doux pour le moule
  • de sucre en poudre
    180 g
  • œufs
    3
  • de semoule de blé dur fine
    100 g
  • de fécule de maïs
    15 g
  • de lait
    350 g

Nutrition per 1 portion

Calories 216 kcal / 918 kJ
Protein 4.3 g
Fat 1 g
Carbohydrates 48.4 g
Fibre 1.6 g

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