Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g de cassonade
- 70 g de miel
- 40 g de vinaigre de cidre
- 1 pincée d'épices à pain d'épices
- 1 étoile de badiane
- 220 g de poires Williams, détaillées en dés
- 50 g de raisins secs
- Nutrition
- per 100 g
- Calories
- 449.9 kJ / 105.5 kcal
- Protein
- 0.7 g
- Carbohydrates
- 26.2 g
- Fat
- 0.2 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Confit d'oignons rouges
4h
Chutney de figues
4h
Pavlova mangue-kiwi
4h 10min
Velouté de cocos de Paimpol aux moules
1h
Gaspacho melon-gingembre, gressins et jambon de Parme
2sa
Tarama aux œufs de cabillaud
1h 15 min
Gravlax de canard aux agrumes
12h 30 min
Chutney de pomme, foie gras en croûte de pain d'épices
45 min
Rillettes de haddock aux agrumes et aux herbes
2 godz. 15 min
Soupe fraise-rhubarbe et verveine
1sa 30 dk
Terrine de yaourt aux myrtilles et son coulis
12 Std. 15 Min
Chutney aux raisins
25 min