Gratin de raisin en sabayon

Gratin de raisin en sabayon

2.8 5 ratings
Prep. 5 min
Total 20 min
6 portions

Ingredients

  • de crème liquide entière très froide
    100 g
  • jaunes d'œufs
    4
  • de vin blanc liquoreux type coteaux-du-layon
    100 g
  • de raisins
    600 g
  • de sucre en poudre
    80 g

Nutrition per 1 portion

Calories 152.8 kcal / 610.5 kJ
Protein 4 g
Fat 2.7 g
Carbohydrates 26.3 g
Fibre 3.2 g

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