Devices & Accessories
Lemon Bars
Prep. 40 min
Total 1 h 45 min
40 pieces
Ingredients
Dough
-
lemon thin peelings of skin only1
-
sugar50 g
-
candied lemon peel50 g
-
vanilla sugar, homemade20 g
-
unsalted butter cold, diced120 g
-
egg yolk from medium egg1
-
plain flour plus extra for dusting200 g
Assembly
-
lemon thin peelings of skin only½
-
sugar120 g
-
egg white from medium egg1
Difficulty
medium
Nutrition per 1 piece
Protein
1 g
Calories
274 kJ /
66 kcal
Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
German Christmas Baking
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Curry Powder Mix
15min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Baked Camembert with Mandarin Jam and Herb Crackers
1h
Caramelised White Chocolate Bark
18h
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Bagels with Bacon Jam and Egg
3h 20min
Chocolate Orange Steamed Pudding
3h
Flourless Chocolate Puddings
35min
Ginger Honey Cakes with Mandarin Slice
1h
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3h 40min
Banana Nut Crunch
1h
Mango Chutney
50min