
Devices & Accessories
Lemon Bars
Prep. 40 min
Total 1 h 45 min
40 pieces
Ingredients
Dough
-
lemon thin peelings of skin only1
-
sugar50 g
-
candied lemon peel50 g
-
vanilla sugar, homemade20 g
-
unsalted butter cold, diced120 g
-
egg yolk from medium egg1
-
plain flour plus extra for dusting200 g
Assembly
-
lemon thin peelings of skin only½
-
sugar120 g
-
egg white from medium egg1
Nutrition per 1 piece
Calories
66 kcal /
274 kJ
Protein
1 g
Fat
3 g
Carbohydrates
9 g
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German Christmas Baking
8 Recipes
UK and Ireland
UK and Ireland
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