Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g bananas, ripe, cut in pieces
- 100 g coconut flour
- 85 g brown sugar
- 40 g sunflower oil
- 120 g coconut milk, from a carton (milk alternative)
- ½ tsp gluten free baking powder
- ¼ tsp fine sea salt
- ¼ tsp vanilla extract
- 75 g dried cranberries, or dried fruit of choice
- Nutrition
- per 1 piece
- Calories
- 247 kJ / 59 kcal
- Protein
- 0.8 g
- Carbohydrates
- 7.8 g
- Fat
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2 godz. 25 min
Raw Chocolate Brownies
30 Min
Cashew and Banana Muffins
35 Min
Simple Paleo Cupcake
40 Min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Chia Coconut Bread
2 Std. 40 Min
Sesame and Chia Seed Loaf
2 Std. 20 Min
Gluten Free Plain Flour
5 min
Spirulina Ice Cream
16hod. 10min
Gluten-free Carrot and Orange Cake
2h
Orange and Coconut Squares
35 Min