
Devices & Accessories
Yellow Chicken Adobo
Prep. 15 min
Total 50 min
8 portions
Ingredients
-
kabocha squash peeled, cut into half-moons (½ in. thick)14 oz
-
cauliflower florets10 oz
-
yellow onions cut into pieces6 oz
-
garlic cloves6
-
ground turmeric2 tbsp
-
dried red chili flakes2 tsp
-
salt to taste1 ½ tsp
-
ground black pepper¼ tsp
-
canned coconut milk divided27 oz
-
tapioca starch2 tbsp
-
chicken thighs, air-chilled, boneless, skinless halved lengthwise32 oz
-
white vinegar5 oz
-
ginger peeled, thinly sliced1 oz
-
honey1 oz
-
fish sauce1 tbsp
-
soy sauce low sodium1 tsp
-
fresh jalapeño chili stems and seeds removed, sliced1
Nutrition per 1 portion
Calories
395 kcal /
1653 kJ
Protein
26 g
Fat
25 g
Carbohydrates
19 g
Fibre
3 g
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