Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Pck. Blätterteig, aus dem Kühlregal (z.B. von Tante Fanny)
- 40 g Schalotten
- 100 g Parmesan, in Stücken
- 250 g Ricotta
- 1 TL Salz
- ½ TL Pfeffer
- 250 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1870 kJ / 447 kcal
- Protein
- 19 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitronen-Ziti mit Mascarpone
1hod.
Tomaten-Mascarpone-Quiche
1hod. 30min
Quiche mit Ofenpaprika
2hod.
Möhrenquiche
1hod. 30min
Tarte Tatin mit Tomaten
1h 40min
Blätterteig-Gorgonzola-Quiche
1hod.
Paprika-Ricotta-Quiche
2hod.
Quiche mit Ziegenkäse
1 Std. 25 Min
Quiche Hawaii
50 Min
Tarte provençale
1h 40min
Mediterraner Ciabatta-Auflauf
35 min
Flammkuchen mit Ziegenkäse und Honig
35 min