
Devices & Accessories
Schneller Tomaten-Ricotta-Pie
Prep. 10 min
Total 40 min
4 Portionen
Ingredients
-
Blätterteig aus dem Kühlregal (z.B. von Tante Fanny)1 Pck.
-
Schalotten40 g
-
Parmesan in Stücken100 g
-
Ricotta250 g
-
Salz1 TL
-
Pfeffer½ TL
-
Cherry-Tomaten halbiert250 g
Nutrition per 1 Portion
Calories
447 kcal /
1870 kJ
Protein
19 g
Fat
28 g
Carbohydrates
26 g
Fibre
2.5 g
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