Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Pck. Blätterteig, aus dem Kühlregal (z.B. von Tante Fanny)
- 40 g Schalotten
- 100 g Parmesan, in Stücken
- 250 g Ricotta
- 1 TL Salz
- ½ TL Pfeffer
- 250 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1870 kJ / 447 kcal
- Protein
- 19 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Spinatcrumble mit Käsestreuseln
1 godz.
Süßkartoffel-Yufka-Tarte
1 godz.
Paprika-Feta-Tarte
1 godz.
Blätterteig-Gorgonzola-Quiche
1 godz.
Tomaten-Mascarpone-Quiche
1h 30min
Paprika-Ricotta-Quiche
2 godz.
Quiche mit Ziegenkäse
1h 25min
Spinattarte
1 godz. 20 min
Quiche Hawaii
50min
Ricotta-Tarte mit bunten Tomaten
2 godz.
Tarte provençale
1h 40min
Vier-Käse-Quiche mit Bacon
1 godz.