Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

4.0 3 rating

Prep. 10 min

Total 12 h 30 min

8 portions

Ingredients

Rosé Jelly

rosé wine
750 g
gelatine leaves titanium strength
15 g
fresh raspberries
50 g
sugar
150 g

Sauce and Cream

fresh raspberries
125 g
sugar
50 g
water
1 Tbsp
double cream
300 g

Assembly

fresh raspberries
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.4 g

Calories 181.5 kJ / 43.4 kcal

Fat 1.8 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

ENTERTAINING MADE EASY 8 Recipes
Switzerland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Mayonnaise

Mayonnaise

5 min

Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4 h

Currywurst Sauce

Currywurst Sauce

30 min

Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

13 h

Watermelon Canapés with Whipped Feta and Walnuts

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

11 h 5 min

Gluten-free Bread Sauce

Gluten-free Bread Sauce

35 min

Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

35 min

Egg-free mayonnaise

Egg-free mayonnaise

10 min

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45 min

Crème caramel

Crème caramel

2 h 45 min