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Ingredients
- 6 sprigs fresh herbs (e.g. basil, parsley, coriander)
- 2 garlic cloves
- 30 g olive oil plus extra for frying
- 180 g breadcrumbs
- 50 g tomato purée
- 1235 g water
- 15 g tinned anchovies
- 350 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 614 kcal / 2569 kJ
- Protein
- 22 g
- Fat
- 13 g
- Carbohydrates
- 101 g
- Fibre
- 5 g
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