Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 poivrons rouges, coupés en deux
- 2 poivrons jaunes, coupés en deux
- farine de blé, pour le moule et le plan de travail
- beurre, pour le moule
- 1 pâte brisée maison
- 1 chorizo, coupé en rondelles
- 3 œufs
- 100 g de crème fraîche
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 part
- Calories
- 2043.1 kJ / 490.6 kcal
- Protein
- 15.5 g
- Carbohydrates
- 30.1 g
- Fat
- 33.5 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte au poivron et chèvre frais
1 Std. 15 Min
Tarte chorizo-tomate
1 Std. 15 Min
Tarte poivron-chèvre
1h 35 min
Tarte aux oignons, lardons et fromage
1h 30min
Minicakes chorizo-feta
35min
Clafoutis de poivron rouge et jambon fumé
1h
Flan poivron-chorizo-chèvre
45min
Clafoutis poivron, chorizo et fromage de chèvre
50min
Gratin de ratatouille chorizo chèvre
30min
Tarte basquaise
55min
Cake chorizo-emmental sans œuf
1h
Quiche moutarde, thon et tomates confites
50min