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Ingredients
Crema de chocolate
- 100 g de nata (35% de grasa)
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de mantequilla a temperatura ambiente (en trozos)
Montaje
- 2 láminas de masa de hojaldre rectangulares (260-280 g)
- 1 clara de huevo
- 1 cucharadita de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 618.4 kJ / 147.9 kcal
- Protein
- 1.6 g
- Carbohydrates
- 8.6 g
- Fat
- 11.9 g
- Fibre
- 1 g
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