Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Ribiseln, abgerebelt
- 250 g Äpfel, entkernt, in Stücken
- 300 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 400 g Apfelessig (mind. 5 % Säure)
- Nutrition
- per 1 Flasche
- Calories
- 1436 kJ / 342 kcal
- Protein
- 1 g
- Carbohydrates
- 79 g
- Fat
- 0.2 g
In Collections
Alternative recipes
Heidelbeermarmelade
55 Min
Süßer Marillensenf
55 Min
Fruchtiger Pfirsichessig
1 Std.
Löwenzahnhonig (Löwenzahnsirup)
6h 20min
Kirschenkompott
1 Std. 35 Min
Zitronenmelissesirup
5h 10 min
Ribiselgelee mit Lavendel und Prosecco
1 Std. 10 Min
Holunderblüten-Limetten-Sirup
48 godz.
Erdbeer-Rhabarber-Sirup
35 Min
Marillenmarmelade mit Vanille
1 Std. 5 Min
Erdbeermarmelade mit Holunderblüten
35 Min
Ribiselgelee
55 Min