Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g rote Ribiseln, abgerebelt
- 250 g Äpfel, entkernt, in Stücken
- 300 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 400 g Apfelessig (mind. 5 % Säure)
- Nutrition
- per 1 Flasche
- Calories
- 1436 kJ / 342 kcal
- Protein
- 1 g
- Carbohydrates
- 79 g
- Fat
- 0.2 g
In Collections
Alternative recipes
Marillen-Limes
25min
Zucchini-Nektarinen-Relish
55min
Zwetschkenessig mit Schwips
1h
Brombeer-Birnen-Marmelade
55min
Marillenmarmelade mit Vanille
1h 5min
Birnen-Rosmarin-Senf
50 min
Rote-Rüben-Senf
50 min
Kirschenchutney
1h 5min
Ribiselgelee mit Lavendel und Prosecco
1 godz. 10 min
Marillennektar
2h
Powidl
8h
Ribiselgelee
55min