Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g frische rote Ribiseln, abgerebelt (siehe Tipp)
- 3 Stängel Lavendelblüten und -blätter (siehe Variation)
- 200 g Prosecco
- 1 Packung Gelierzucker 2:1 (à 500 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 2228 kJ / 531 kcal
- Protein
- 1 g
- Carbohydrates
- 121 g
- Fat
- 0 g
- Fibre
- 4 g
In Collections
Alternative recipes
Marillenröster
30 dk
Marillenmarmelade
35 dk
Zwetschken-Mohn-Marmelade mit Rum
55min
Brombeer-Birnen-Marmelade
55min
Marillenmarmelade mit Vanille
1h 5min
Zwetschkenröster
1h 30min
Hollerkoch
2sa 50 dk
Powidl
8 Std.
Kirschenmarmelade mit Schokomarzipan
1sa 20 dk
Ribiselgelee
55min
Erdbeermarmelade mit Holunderblüten
35 dk
Zwetschkenfleck mit Zimtstreusel
1u. 35min