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Ingredients
Lebkuchenteig
- 370 g Weizenmehl, glatt
- 20 g Lebkuchengewürz
- 1 TL Natron
- 2 Eier (Größe M)
- 250 g Rohrohrzucker
- 50 g Honig
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
Füllung und Lebkuchen backen
- 80 g Haselnüsse, geröstet
- 120 g Pflaumen, getrocknet, ohne Kern (Softpflaumen)
- 240 g Powidl
- 25 g Rum
- 1 Ei, verquirlt
Schokoglasur und Fertigstellung
-
350
g Schokoglasur-Drops
or 350 g Kakaoglasur-Drops
- Nutrition
- per 1 Stück
- Calories
- 324 kJ / 77 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.8 g
- Sodium
- 7 mg
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