Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken
- 150 g Haselnüsse
- 50 g Orangeat
- 250 g Mehl
- 2 TL Weinstein-Backpulver
- 2 TL Lebkuchengewürz
- 30 g Kakao
- 100 g Marzipanrohmasse, zimmerwarm, in Stücken
- 150 g Zucker
-
50
g Muscovado-Zucker
or 50 g brauner Zucker - 1 Prise Salz
- 5 Eier (Kl. M), zimmerwarm
- 150 g Rotwein, trocken
- 2 - 3 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1556 kJ / 371 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eierlikör-Gugelhupf mit Schokoguss
4 Std.
Nusskuchen
1h
Eierlikörkuchen
1h 10min
Rotwein-Bratapfel-Kuchen
1 godz. 45 min
Rotweingugelhupf
1h 40min
Gewürzkuchen
2h
Rotweinschnitten mit Kirschen
1h
Schoko-Gewürzkuchen
5h
Marmorierter Eierlikörkuchen
1 Std. 15 Min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min
Glühweinkuchen
1h 10min
Zimt-Apfel-Kuchen
3h