Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Butter, weich, in Stücken
- 7 Eier
- 370 g Zucker
- 2 Prisen Salz
- 300 g Mehl
- 50 g Speisestärke
- 3 TL Backpulver
- 150 g Milch
- 625 g rote Johannisbeeren
- 2 - 3 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1120 kJ / 267 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgenkuchen
2h
Zwetschgen-Apfel-Blechkuchen
2h 30min
Birnen-Schoko-Kuchen
1u. 15min
Rhabarber-Himbeer-Kuchen
1h
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Zwetschgen-Datschi
2h 30min
Rhabarberkuchen mit Baiserhaube
1h 20min
Rhabarber-Käsekuchen
7h 30min
Mirabellen-Blechkuchen
1h 30min
Johannisbeer-Joghurt-Kuchen
2h 20 min
Zwetschgenschnecken mit Bienenstichkruste
3 Std.
Johannisbeer-Streusel-Kuchen
1h 30min